The Blue Prince of the Sea with pickled veg and new potatoes

I call mackerel the Prince of the Sea due to the royal blue colours you see dancing though the sea like mini torpedoes.

This couldn’t be easier, literally fresh mackerel, olive oil, lemon, salt, grilled over the BBQ.

Serve with buttery new potatoes and pickled veg.

Pickled veg:

Large sealable glass jar (holds a litre)

Courgette 

Cauliflower

Red cabbage

Broccoli

Carrot

Chopped chili

Hand of peppercorns

tsp of honey

Cider vinegar

Red wine vinegar

Half a lemon

All of the above chopped and placed in the jar with the remaining ingredients, shake well, seal and leave for 2 weeks.

Inspired from a trip to Berlin where they pickle everything, this is very good for your gut and very on trend at the moment. 

The Blue Prince of the Sea with pickled veg and new potatoes

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