I call mackerel the Prince of the Sea due to the royal blue colours you see dancing though the sea like mini torpedoes.
This couldn’t be easier, literally fresh mackerel, olive oil, lemon, salt, grilled over the BBQ.
Serve with buttery new potatoes and pickled veg.
Large sealable glass jar (holds a litre)
Hand of peppercorns
tsp of honey
Red wine vinegar
Half a lemon
All of the above chopped and placed in the jar with the remaining ingredients, shake well, seal and leave for 2 weeks.
Inspired from a trip to Berlin where they pickle everything, this is very good for your gut and very on trend at the moment.